Emma Borghesi

Emma has a long history in the publishing industry, working as a publisher, editor, designer and project manager. She has a particular interest in children's books and illustrated non-fiction, and has worked with a number of Australia's best-selling children's authors as well as several artists, chefs, photographers and historians. In 2013, she edited and designed Dorinda Hafner's book Honey I Shrunk the Chef, for which Dorinda received the 'Special Award of the Jury' in the Gourmand World Cookbook Awards 2013. Emma has also written eight internationally published children's books and designed and produced several innovative books for publishers all around the world. For more about Emma visit www.brollybooks.com.