Skip to main content

A firm of professional caterers provides boarders with excellent meals and the weekly menu is healthy and varied, created specifically for the nutritional needs of fast-growing teenagers.

All dietary needs and religious/cultural dietary observances are provided for. All food is prepared at the School and breakfast and dinner is served to all boarders in the School Refectory (located on the Senior School campus). Middle School boarders collect their recess and lunch food from the Middle School Tuckshop so they may spend these times with their classmates. The Senior School students collect their recess and lunch from the Refectory.

Boarders often enjoy a theme night in the Refectory for the evening meal – for example, Spanish, Italian or American – and every year the boarders celebrate Lunar New Year, World Indigenous Day and Christmas at special dinners.